Wood Fired Pizza
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Wood Fired Pizza
Wood Fired Pizza
Neapolitan pizza is largely defined by its pillowy, chewy crust. Baked at 700 to 1000° F for 60 to 90 seconds, its crust is lined by a series of dark charred spots. All Wood Fired pizzas are approximately 12"
Extra Toppings: Sausage, Pepperoni, Peppers, Onions, Bacon, Meatballs, Mushrooms, and Fresh Garlic. Full 2.00 Half 1.50
*Add Vodka Sauce +$2.50